Designed for Daily Access
Door size, shelf layout, and aisle width can be planned for frequent kitchen staff movement.
Restaurant Cold Room Project Photos
Who Is This Cold Room For?
Restaurant Cold Room is suitable for customers who need reliable temperature-controlled storage without getting lost in complicated equipment parameters.
What Can It Store?
The final configuration depends on the product type, storage temperature, daily loading, and how often the door is opened.
Why Choose This Solution
Ingredient Separation
Fresh vegetables, meat, seafood, dairy, and frozen goods can be separated by temperature or room layout.
Hygienic Materials
Smooth panels, suitable floor finish, and easy-clean doors support food-service operation.
Practical Quotation Support
JiangNan can quote a single room, dual-temperature rooms, or a complete kitchen cold storage package.
Common Sizes and Room Setup
Cold room dimensions can be customized. These examples help customers describe their requirement before final engineering selection.
2 x 2.5 x 2.4 m kitchen chiller
3 x 3 x 2.5 m restaurant cold room
4 x 5 x 2.8 m central kitchen room
easy-clean insulated panels
hinged or sliding door
anti-slip floor option
air cooler, condensing unit, controller, lighting, and shelving
Basic Specification Guide
| Product Type | Restaurant Cold Room |
|---|---|
| Suitable Customers | Restaurants, Central kitchens, Catering kitchens, Food delivery kitchens, Ingredient distributors |
| Stored Goods | meat trays, vegetables, seafood, sauces, dairy, prepared dishes, frozen ingredients, beverages |
| Temperature Range | 0 to 5C for fresh ingredients; -18C for frozen meat, seafood, and prepared goods |
| Common Sizes | 2 x 2.5 x 2.4 m kitchen chiller, 3 x 3 x 2.5 m restaurant cold room, 4 x 5 x 2.8 m central kitchen room |
| Recommended Panel Thickness | 75 mm or 100 mm for chiller; 120 mm or 150 mm for freezer |
| Main Components | easy-clean insulated panels, hinged or sliding door, anti-slip floor option, air cooler, condensing unit, controller, lighting, and shelving |
| Quote Information | restaurant type, fresh or frozen storage, room size, stored ingredients, daily access frequency, site drawing or photos |
Installation and Ordering Process
Share Requirements
Send size, temperature, stored goods, site conditions, voltage, and destination country.
Confirm Layout
We check panel thickness, door position, refrigeration equipment, and accessory list.
Prepare Quote
JiangNan prepares a practical configuration with room materials and refrigeration system.
Production & Delivery
Panels, door, refrigeration equipment, and accessories are packed for shipment and installation.
What Decides the Price?
Cold room price is project-based. A small change in temperature, panel thickness, or room size can change the final configuration.
fresh room and freezer room quantity
This item changes the required materials, refrigeration load, shipping volume, or installation difficulty.
room size
This item changes the required materials, refrigeration load, shipping volume, or installation difficulty.
food category
This item changes the required materials, refrigeration load, shipping volume, or installation difficulty.
daily door opening frequency
This item changes the required materials, refrigeration load, shipping volume, or installation difficulty.
floor requirement
This item changes the required materials, refrigeration load, shipping volume, or installation difficulty.
equipment brand and voltage
This item changes the required materials, refrigeration load, shipping volume, or installation difficulty.
How to Request a Quote
For a fast quotation, send the information below. Photos, drawings, or a simple hand sketch are also useful.
restaurant type
fresh or frozen storage
room size
stored ingredients
daily access frequency
site drawing or photos
Related Cold Room Solutions
FAQ
Should a restaurant choose chiller or freezer?
Many restaurants need both: a 0 to 5C chiller for daily fresh goods and a -18C freezer for meat, seafood, or prepared products.
Can shelves be included?
Yes. Shelving layout can be planned together with aisle width and door position.
Do restaurants need anti-slip floor panels?
Anti-slip floor or suitable floor finish is recommended when trolleys, cleaning water, or frequent movement are expected.
Can JiangNan supply a central kitchen project?
Yes. We can help configure several cold rooms with different temperatures for central kitchen storage and processing.
Need a Restaurant Cold Room Quote?
Send your room dimensions, target temperature, stored goods, panel thickness preference, voltage, and destination country. JiangNan will prepare a suitable cold room solution.